Colombia El Tambo Grind:French Press We recommend the following recipe

We recommend the following recipe as a starting point:

with a silky sweetness that lingers like honey

For this natural lot

Serra da Mantiqueira

The result

Colombia El Tambo Grind:French Press We recommend the following recipeTASTING NOTES Toffee, chocolate and fig layered with mellow brown sugar sweetness and soft nutmeg spice, carried by a smooth full body and citrus acidity. ORIGIN El Tambo, Cauca, Colombia HEIGHT 1500 1900 MASL VARIETAL Castillo, Colombia PROCESS Washed (double fermentation) PRODUCER El Tambo smallholder producers part of Women's Association ASMUCAFE ABOUT ME In the mountains of Caucas El Tambo region, a group of women producers are quietly building